Giada De Laurentiis is a chef, TV personality, and writer. She is best notable for hosting the Food Network’s TV showGiada at Home.
Giada De Laurentiis’ Early Life and Education
She was born on 22 August 1970, in Rome, Italy. She is the son of an actor and producer father Alex De Benedetti, and actress mother Veronica De Laurentiis. During her childhood, she spent most of her time at her grandfather’s restaurant. After the divorce of her parents, she moved to Southern California with her mother and siblings.
Giada graduated from Marymount High School in Los Angeles. Furthermore, she joined the University of California, Los Angeles, and graduated with a bachelor’s degree in social anthropology.
Giada De Laurentiis’ Professional Life
Giada De Laurentiis is the founder of the catering business GDL Foods and has also worked as the host of Food Network’s TV show Giada at Home. Furthermore, she also appears as a guest, contributor, and host of NBC‘s Today. Laurentiis won the Daytime Emmy Award for Outstanding Lifestyle Host.
Giada De Laurentiis’ Personal Life
Giada De Laurentiis tied her knots with fashion designer Todd Thompson. On May 25, 2003, the two were wedded in an intimate ceremony their close friends and relatives attended. From their marriage, they have a child named Jade Marie De Laurentiis. However, their marriage couldn’t continue for a long course.
The pair began having complications in their marriage and finally decided to separate in 2014, and their divorce was finalized on September 3, 2015. They went on with their own lives. She then had a fling with American celebrity chef Bobby Flay in 2015. Flay was married to actress Stephanie March at the time of his extramarital affair with Laurentiis. March filed for a divorce soon after that.
Then after he went on dating Helena Yorke. Coming back to Giada, she and Flay ended their affair and went on separately. She began seeing Shane Farley, an executive producer the same year. The two seem to be in a blissful relationship. However, none of them have confirmed anything about their future plans to the media. They seem to be happy living as it is and are taking their time to take a step further.
Nonetheless, she is living a very happy life. Farley surely makes her very happy and might also be the ideal man for her. Likewise, Laurentiis has chosen not to flash much about her personal life openly. After her few unsuccessful relations, she has decided to conceal her dating life. As of now, she also stays away from controversies and is mainly focused on shaping her career.
She is also an amazing mother and is raising her kid as best as she can. Apart from the name, she has not shared anything more about her child. She believes in giving her baby the privacy she deserves and keeps her away from all the limelight.
Giada De Laurentiis’ Net Worth
The famous chef and writer Giada De Laurentiis has an estimated net worth of around $35 Million as per the celebrity net worth. A huge bulk of her earnings generally comes from her career as a successful chef and also a TV personality. However, her annual income is yet under review but, viewing her success, it is sure she earns millions of dollars every year.
Laurentiis lives a very lavishing life in her million dollars house. She bought a home in the Pacific Palisades neighborhood in Los Angeles for $6.9 Million in March 2016. Likewise, in 2019, she bought another home for $4.8 Million. Being the daughter of successful parents, Laurentiis surely grew up in a luxurious environment. Her mother, VeronicaDe Laurentiis, a successful actress, surely had a net worth in millions.
Likewise, her father, a producer and actor also had a net worth in millions as well. She grew up in a rich environment with her siblings in Los Angeles and continues to live in such a way with her successful career.
Was looking at your recipe for Simple Stracciatella Soup. In the recipe instructions you use the word “ÅÑ” on two occasions. What is it? Do you mean egg?
The recipe
Was looking at your recipe for Simple Stracciatella Soup. In the recipe instructions you use the word “ÅÑ” on two occasions. What is it? Do you mean egg?
The recipe